Here's the recipe that we featured on the Community Connection TV show taping today for Comcast Channel 100, with our friends from Whole Foods Market!!


Southern Indian Chicken Curry

4 Tbsp corn oil

2 medium red onions, sliced

2 small jalapenos, halved lengthwise and seeded

2-3 cloves garlic, finely chopped

1 2-in piece of fresh ginger, thinly sliced

4-5 Tbsp lemon juice (from 2 lemons)

1 3/4 lb boneless chicken breast, cut into 1 1/2-inch pieces

1/2 teas cayenne pepper

1/2 teas ground coriander

1/2 teas ground cumin

1/4 teas mustard seeds

1 teas kosher salt

2 ripe yellow peaches, roughly chopped

1/2 c. canned unsweetened coconut milk

1/4 c. plain yogurt

Indian flatbread (nan) or pitas

* Heat 2 Tbsp oil in large skillet over medium heat.

* Place the onion in skillet and cook for 5 minutes.

* Add jalapenos, garlic, ginger & 4 Tbsp of the lemon juice and cook for 5 minutes more.

* Transfer the mixture to a bowl, set aside.

* Add the remaining 2 Tbsp of oil to skillet and raise heat to med-high.

* Add the chicken and stir fry until golden brown, about 8 minutes.

* Add the cayenne, coriander, cumin, mustard seeds & salt.

* Stir fry for 2 more minutes.

* Add the peaches, onion mixture and 1/2 cup water and simmer for 8 minutes.

* Stir in the coconut milk, reduce heat to med-low, and simmer gently for 2 minutes.

* Taste & add the remaining lemon juice if necessary.

Serve w/ the yogurt, flatbread/pitas or all if desired.